How to make Ice - Cream at home

 How to make Ice - Cream at home

Ingredients

1. Egg White - 4

2.Peak Liquid Milk - 1 tin.

3. Icing sugar - 8 tablespoons

4. Gelatin 1/2 (teaspoon)

5. Vanilla flavour 1 teaspoon

Method:

1. Separate egg white carefully from the yolk .

2. Beat the egg white from foamy to stiff peaks.

3. Empty the milk in another bowl and and whisk.

4. Add sugar to milk and stir. Whisk till the sugar dissolves and it gets thick.

5. Dissolve your gelatin in hot water and add.

6. Add vanilla flavour or any of ur choice.

7. Whisk all till well blended, plate it and freeze. 

Credit to owner.

Making homemade ice cream is a fun and delicious activity! Here is a simple recipe for making vanilla ice cream at home without an ice cream maker:

Ingredients:

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 tablespoon pure vanilla extract

Instructions:

Mix the Ingredients:

In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is completely dissolved.

Chill the Mixture:

Cover the bowl with plastic wrap and chill the mixture in the refrigerator for at least 2 hours, or preferably overnight. This step helps the flavors to meld and the mixture to become cold.

Freeze the Ice Cream:

After chilling, pour the mixture into a shallow, freezer-safe container. Place the container in the freezer.

Stir the Ice Cream:

Every 30 minutes, remove the container from the freezer and stir the ice cream vigorously with a spatula or whisk. This helps break up ice crystals and creates a smooth texture. Repeat this process 3-4 times.

Final Freeze:

After the final stir, let the ice cream freeze for at least 4-6 hours or until it reaches the desired consistency.

Serve:

Scoop the homemade ice cream into bowls or cones and enjoy!

Tips:

You can add mix-ins like chocolate chips, nuts, or fruit to customize your ice cream.

For different flavors, you can infuse the cream with ingredients like cocoa powder, coffee, or mint extract.

Making homemade ice cream is a rewarding experience, and you can experiment with different flavors and ingredients to create your favorite treats at home!

What are some other flavor variations I can try for homemade ice cream?

There are endless flavor variations you can try when making homemade ice cream. Here are some delicious and creative flavor ideas for you to experiment with:

Chocolate Chip Cookie Dough: Add chunks of edible cookie dough and chocolate chips to the ice cream base for a classic and indulgent treat.

Strawberry Cheesecake: Swirl in strawberry puree and graham cracker crumbs into the ice cream for a creamy and fruity dessert reminiscent of a cheesecake.

Mint Chocolate Chip: Infuse the ice cream base with mint extract and add in chocolate chips for a refreshing and minty flavor with bursts of chocolate.

Salted Caramel: Drizzle homemade salted caramel sauce into the ice cream as it churns for a sweet and salty flavor combination.

Peanut Butter Cup: Swirl in peanut butter and chopped peanut butter cups into the ice cream base for a rich and nutty treat.

Coconut Almond: Mix in toasted coconut flakes and chopped almonds for a tropical and crunchy ice cream flavor.

Coffee Toffee: Stir in coffee extract or espresso powder and crushed toffee bits for a bold coffee-flavored ice cream with a sweet crunch.

Raspberry Swirl: Swirl raspberry puree into the ice cream base for a tangy and fruity addition that creates beautiful swirls of color.

Lemon Blueberry: Add lemon zest and fresh blueberries to the ice cream for a zesty and fruity combination that's perfect for summer.

Rocky Road: Mix in marshmallows, chocolate chunks, and toasted almonds for a classic rocky road ice cream loaded with texture and flavor.

Feel free to get creative and mix and match flavors to create your own unique homemade ice cream creations. Experimenting with different ingredients and combinations is part of the fun of making ice cream at home!

How can I make a dairy-free version of strawberry cheesecake ice cream?

Creating a dairy-free version of strawberry cheesecake ice cream is easy and delicious! Here's a simple recipe for dairy-free strawberry cheesecake ice cream using coconut milk as a creamy base:

Ingredients:

2 cans (13.5 oz each) full-fat coconut milk, chilled

1/2 cup maple syrup or agave nectar

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and chopped

1/2 cup crushed graham crackers (ensure they are dairy-free)

Instructions:

Chill the Coconut Milk:

Place the cans of coconut milk in the refrigerator overnight. This helps separate the cream from the liquid.

Prepare the Ice Cream Base:

Open the chilled cans of coconut milk and scoop out the thick coconut cream into a mixing bowl. Discard the liquid or save it for other recipes.

Add maple syrup and vanilla extract to the coconut cream. Whip the mixture until smooth and creamy.

Blend the Strawberries:

In a blender or food processor, puree the fresh strawberries until smooth.

Combine Ingredients:

Gently fold the strawberry puree into the coconut cream mixture until well combined. Add in the crushed graham crackers and mix gently.

Churn the Ice Cream:

Pour the mixture into a freezer-safe container. Cover and freeze for 4-6 hours, stirring every 30 minutes to break up ice crystals and create a smooth texture.

Serve:

Once the ice cream reaches the desired consistency, scoop it into bowls or cones and enjoy your dairy-free strawberry cheesecake ice cream!

Tips:

You can add more chopped strawberries or swirl in additional strawberry puree for extra fruitiness.

For a cheesecake flavor, you can add a touch of lemon zest or a dairy-free cream cheese alternative to the ice cream base.

This dairy-free version of strawberry cheesecake ice cream is creamy, fruity, and perfect for those with dairy sensitivities or following a vegan diet. Enjoy the refreshing flavors of strawberry cheesecake in a dairy-free and delicious frozen treat!